Warning And Safety Instructions
5
Sustainability And Environmental Protection
12
Energy Saving Tips
13
Familiarisation
14
Your Oven
14
Control Panel
15
Switching On The Oven
16
Function Selector
16
Display
16
Rotary Selector
16
Sensor Controls
16
Symbols
17
Features
18
Data Plate
18
Scope Of Delivery
18
Optional Accessories
18
Safety Features
20
Perfectclean Surfaces
21
Pyrolytic Cleaning
21
Commissioning
22
Heating Up The Oven For The First Time
22
Settings
24
Settings Overview
24
Changing Settings
26
Operating Modes
27
Operation
28
Simple Operation
28
Changing Values And Settings For A Cooking Programme
28
Changing The Temperature
28
Setting Cooking Durations
28
Changing The Set Cooking Durations
30
Deleting The Set Cooking Durations
30
Pre-Heating The Oven
30
Min. Minder
31
Good To Know
33
Baking
33
Tips On Baking
33
Notes On The Cooking Charts
33
Notes On The Functions
33
Roasting
34
Tips For Roasting
34
Notes On The Cooking Charts
35
Notes On The Functions
35
Grilling
36
Tips For Grilling
36
Notes On The Cooking Charts
36
Notes On The Functions
37
Defrost
37
Low Temperature Cooking
38
Drying
39
Heat Crockery
40
Frozen Food/Ready Meals
40
Cooking Charts
41
Creamed Mixture
41
Shortcrust Pastry
42
Yeast Dough
43
Quark Dough
44
Sponge Mixture
44
Choux Pastry, Puff Pastry, Meringue
45
Savoury Dishes
46
Beef
47
Veal
48
Pork
49
Lamb, Game
50
Poultry, Fish
51
Cleaning And Care
52
Unsuitable Cleaning Agents
52
Removing Or Taking Out Accessories
52
Cleaning The Front
53
Oven Compartment
53
Cleaning The Oven Compartment Manually
53
Cleaning The Oven Compartment By Means Of Pyrolytic
53
Side Runners
56
Removing And Installing Side Runners
56
Cleaning The Side Runners
56
Flexiclip Runners
57
Cleaning The Flexiclip Runners
57
Baking And Roasting Rack
57
Cleaning The Rack
58
Baking Trays And Bakeware
58
Cleaning Baking Trays And Bakeware With Perfectclean Surfaces
58
Gourmet Baking And Pizza Stone
59
Cleaning The Gourmet Baking And Pizza Stone And Wooden Paddle
59
Gourmet Oven Dish With Lid
59
Cleaning The Gourmet Oven Dish
60
Door
60
Removing The Door
60
Dismantling The Door
61
Fitting The Door
64
Troubleshooting
66
Messages In The Display
66
Unexpected Behaviour
67
Unsatisfactory Results
69
Unusual Noises
69
Service
70
Contact In The Event Of A Fault
70
Warranty
70
Installation
71
Installation Dimensions
71
Installation In A Tall Or Base Unit
71
Side View H24Xx
72
Connections And Ventilation
73
Installing The Oven
74
Electrical Connection
75
Oven
75
Electrical Connection: Other Countries
76
Notes For Test Institutes
77
Test Food According To En60350-1
77
Energy Efficiency Class According To En60350-1
78
Technical Data
79
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