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Praktiska tips för att lösa de vanligaste problemen med Westinghouse WLG512WC.
Orsak: Electricity turned off, blown fuse, circuit breaker tripped, or incorrect knob setting
Check that electricity is turned on, check and replace fuses if needed, check circuit breaker, ensure correct knob is turned
Orsak: Ignition electrodes dirty, flame ports or ignition areas not clean and dry, gas supply off, or cap/crown not fitted correctly
Dry or clean ignition electrodes, ensure flame ports and ignition areas are clean and dry, check gas supply is on, ensure cap/crown is correctly fitted
Orsak: Oven not preheated, door not closed properly, foil or trays in bottom of oven, or incorrect temperature setting
Preheat oven for 30 minutes, ensure oven door is closed properly, remove foil or trays from bottom of oven, change set oven temperature
Orsak: New appliance with initial odour, or persistent gas smell
Run in new oven at 180°C for two hours with good ventilation, for grill run on full for 15 minutes with door open. For persistent gas smell, do not operate and call service 131349
Orsak: Incorrect shelf position, oven tray too large, trays not in centre, or uneven air flow
Select shelf that puts food in centre of oven, try other trays or dishes, put trays in centre, rotate food during cooking, remove grill tray from oven on bake modes
Orsak: Oven not preheated, baking tins too large, tins not evenly spaced, products not evenly sized, dark metal or glass tins, food positioned too low, door opened too frequently, or temperature too high
Preheat oven, use correct size tins, stagger tins at least 3cm from oven walls, make products same size and spread evenly, change to shiny light tins or lower temperature by 10°C, cook one shelf higher, do not open door until halfway through, lower temperature
Orsak: Baking tins are dark metal or glass, or food positioned too low in oven
Change to shiny light tins or lower temperature by 10°C, cook one shelf higher
Orsak: Baking temperature too high, food positioned too low, batter over mixed, or baking tin too deep
Lower temperature, cook one shelf higher, mix just long enough to combine ingredients, check and use recommended tin size
Orsak: Baking temperature too low, food positioned too low, baking time too short, or incorrect tin size
Raise temperature, cook one shelf higher, increase cooking time, use correct size tin
Orsak: Baking temperature too low, baking time too short, incorrect ingredient proportions, or door opened too early
Raise temperature, increase cooking time, check recipe proportions, do not open door until last quarter of cooking time
Orsak: Poor hot air circulation or grill tray affecting thermostat
Elevate food onto a rack to allow air circulation, remove grill tray from oven on bake modes
Orsak: Grill at incorrect insert position
Grill at lower insert position
Orsak: Fat not scored properly
Cut into fat every 2cm
Orsak: Build-up of fats in grill
Clean grill
Orsak: Timer knob not set correctly
Turn timer knob past 15 minute mark then to required number of minutes
Orsak: Shelf not inserted correctly
Remove shelf and insert as per diagram
Orsak: Time on clock not set or clock program set
Set time on clock, cancel program if set
Orsak: Lamp blown or loose in socket
Replace or tighten globe
Orsak: Power supply issue or time needs resetting
Check household power supply, check fuses and reset time of the day
Orsak: Fuse blown at rear
Check fuse at rear and replace if blown
Orsak: Normal operation for gas ovens from cold start
This does not affect cooking results. After reaching set temperature, flame will become even
Orsak: Seal attached at corners with loose fit by design
When oven door is closed, seal will function correctly
Orsak: Normal during cooking process
Reduce amount of water used for cooking, leave door open after cooking if food remains in cooker for warming
Orsak: Marks on surface of ceramic glass
Clean marks off with a razor blade scraper and ceramic glass cleaner
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